C6H12O6 Yest 2C2H2OH+2CO2__________________?

Related Mcqs:

1. C6H12O6 bacteria CH2CHCOOH + H2O is_____________________?

   A. Lactic fermentation
   B. Acetic fermentation
   C. Alcoholic fermentation
   D. All the above

2. The science which deals with food supply, for human consumption is called_____________________?

   A. Food science
   B. Food technology
   C. Nutritive food
   D. Food process

3. Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?

   A. High acid foods
   B. Acid foods
   C. Medium acid foods
   D. Low acid foods

4. Beer is produced from______________________?

   A. Wheat
   B. Barley
   C. Com
   D. Rice

5. Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?

   A. Meat industry
   B. Dairy industry
   C. Fruit and vegetable industry
   D. Beverage industry

6. The food in which the moisture content is less than 15% is called_____________________?

   A. Stable foods
   B. Semi perishable foods
   C. Perishable foods
   D. Acid food

7. Fermentation industries include______________________?

   A. Baking
   B. Brewing
   C. Wine making
   D. all the above

8. The world’s food is lost by microbial spoilage upto the extent of___________________?

   A. One-half
   B. One-fourth
   C. One-fifth
   D. One-third

9. The deficiency of vitamin K in human causes _________________________?

   A. Uncontrolled bleeding
   B. Internal hemorrhage
   C. Prolonged blood clotting
   D. all the above

10. The storage life of mangoes at 50ºF with R.H of 90% is__________________?

    A. 1-2 weeks
    B. 2-3 weeks
    C. 2-4 weeks
    D. 4-6 weeks