Fermentation industries include______________________?

Related Mcqs:

1. The final product of alcoholic fermentation are______________________?

   A. Acetic acid + H2O B. Ethyl alcohol + CO2 C. Ethyl alcohol + H2O D. All the above...

2. Several yeast can be used in fermentation but most commonly known species of genus are_________________?

   A. Streptococcus B. Lactobacillus C. Leuconostoc D. Saccharomyces...

3. Tea is the example of fermentation of_____________________?

   A. Alcoholic B. Non-alcoholic C. Acetic D. None of the above...

4. The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?

   A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...

5. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese B. Ice cream C. Skimmed D. Milk...

6. What are the products of fermentation of grapes by yeast________________?

   A. CO & alcohol B. ATP & CO2 C. ATP & Ethanol D. All the above...

7. Nitrogen & sulphur dioxide liberate from motor vehicles & industries. Nitrogen & Sulphur gases dissolve in the water vapour of atmosphere & form nitric & sulphuric acid. This rain water falls on soil as__________ & contaminates soil also:

   A. Acid rain B. Neutral rain C. Both A & B D. None of the above Submitted by: Shafiq Rehman...

8. The moisture content of natural semi-perishable food ranges between_____________________?

   A. 50-60% B. 70-80% C. 60-90% D. 50-70%...

9. Yoghurt,cheese, pickles are included in_________________?

   A. Fermented food B. Dehydrated food C. Simple food D. Preserved food...

10. Esterases, proteinases, alkali acid phosphates belongs to_____________________?

    A. Hydrolases enzyme B. Transferases enzyme C. Oxireductases enzyme D. Ligases enzyme...