A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above

Related Mcqs:

  1. When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?

    A. Mail lard reaction
    B. Caramalization
    C. Browning
    D. Purification

  2. The final product of alcoholic fermentation are______________________?

    A. Acetic acid + H2O
    B. Ethyl alcohol + CO2
    C. Ethyl alcohol + H2O
    D. All the above

  3. Several yeast can be used in fermentation but most commonly known species of genus are_________________?

    A. Streptococcus
    B. Lactobacillus
    C. Leuconostoc
    D. Saccharomyces

  4. Tea is the example of fermentation of_____________________?

    A. Alcoholic
    B. Non-alcoholic
    C. Acetic
    D. None of the above

  5. Fermentation industries include______________________?

    A. Baking
    B. Brewing
    C. Wine making
    D. all the above

  6. Lactic fermentation product from coagulated milk in dairy products___________________?

    A. Cheese
    B. Ice cream
    C. Skimmed
    D. Milk

  7. What are the products of fermentation of grapes by yeast________________?

    A. CO & alcohol
    B. ATP & CO2
    C. ATP & Ethanol
    D. All the above

  8. Nitrogen & sulphur dioxide liberate from motor vehicles & industries. Nitrogen & Sulphur gases dissolve in the water vapour of atmosphere & form nitric & sulphuric acid. This rain water falls on soil as__________ & contaminates soil also:

    A. Acid rain
    B. Neutral rain
    C. Both A & B
    D. None of the above

    Submitted by: Shafiq Rehman

  9. Cytochrome Oxidase and alcohol de hydrogenise are the examples of____________________?

    A. Oxidoreductases enzymes
    B. Transferases
    C. Hydrolases
    D. Lysases

  10. Organisms satisfying their carbon requirement as Co2 from atmosphere and energy requirement from oxidation of simple inorganic compound are called as_________?

    A. Chemoautotroph
    B. Photoautotroph
    C. Saprophyte
    D. None of these

    Submitted by: Shafiq Rehman

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Agriculture Mcqs
Agriculture Mcqs for Preparation - PakMcqs.com Agriculture Mcqs for Preparation of FPSC, KPPSC, PPSC , SPSC, BPSC, NTS OTS ETEA and other tests. These Mcqs are helpful for Agriculture Students who are preparing for job of Agriculture Research Officer , Agricultural Food Scientist, Agricultural Inspector, Agronomist etc.
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AGRICULTURE MCQS
1. Agricultural Economics 2. Agronomy
3. Animal husbandry 4. Entomology
5. Food Technology 6. Horticulture
7. Plant Breeding and Genetics 8. Plant Pathology
9. Soil Science 10. Water Management
Food Technology
Food Science and Technology MCQs Food Science and Technology MCQs with answers for Preparation. Here you can prepare yourself for Food Inspector Test, Agriculture Officer Test, Food Grain Officer Test, Food Safety Officer Test, Assistant Food Controller Test and Food Controller, Scientific Officer, Food Technologist Test in Food Department either private or government, University Admission Test for BSc/MSc, Food Science and Technology PhD-GRE Test, and Food Science and Technology/FST MCQs for , KPSC, FPSC, PPSC, BPSC, SPSC, NTS jobs.

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