A. Banana
B. Grape
C. Pineapple
D. Guava
Related Mcqs:
- In orange aroma is developed by__________________?
A. Ethylene
B. Citral
C. Degreening
D. Valencene - In ripened banana the aroma is due to presence of____________________?
A. Ethyl
B. Eugenol
C. Isopentanol
D. Valencene - The science which deals with food supply, for human consumption is called_____________________?
A. Food science
B. Food technology
C. Nutritive food
D. Food process - Transminase is an example of______________________?
A. Hydrolases enzyme
B. Oxireductases enzyme
C. Ligase enzyme
D. Transferases enzyme - Beer is produced from______________________?
A. Wheat
B. Barley
C. Com
D. Rice - Estimate percentage loss of the world production__________________?
A. 25
B. 40
C. 30
D. none - Which one of the following is anti ripening agent___________________?
A. 2,4,5 trichlorophenoxy acetic acid
B. Meleic hydrazide
C. Sulphur dioxide
D. Sodium benzoate - The deficiency of vitamin B-1 is adults causes_____________________?
A. Fatigue
B. Depressions
C. Irritability
D. All the above - The storage life of onions at 32ºF with R.H of 75% is__________________?
A. 2-4 months
B. 4-6 months
C. 6-8 months
D. 8-10 months - Which one of the following is the climacteric ethylene producing fruit______________________?
A. Lemon
B. Grape
C. Apple
D. Lychee