A. Banana
B. Grape
C. Pineapple
D. Guava
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Related Mcqs:
- In orange aroma is developed by__________________?
- A. Ethylene B. Citral C. Degreening D. Valencene...
- In ripened banana the aroma is due to presence of____________________?
- A. Ethyl B. Eugenol C. Isopentanol D. Valencene...
- The science which deals with food supply, for human consumption is called_____________________?
- A. Food science B. Food technology C. Nutritive food D. Food process...
- Transminase is an example of______________________?
- A. Hydrolases enzyme B. Oxireductases enzyme C. Ligase enzyme D. Transferases enzyme...
- Beer is produced from______________________?
- A. Wheat B. Barley C. Com D. Rice...
- Estimate percentage loss of the world production__________________?
- A. 25 B. 40 C. 30 D. none...
- Which one of the following is anti ripening agent___________________?
- A. 2,4,5 trichlorophenoxy acetic acid B. Meleic hydrazide C. Sulphur dioxide D. Sodium benzoate...
- The deficiency of vitamin B-1 is adults causes_____________________?
- A. Fatigue B. Depressions C. Irritability D. All the above...
- The storage life of onions at 32ºF with R.H of 75% is__________________?
- A. 2-4 months B. 4-6 months C. 6-8 months D. 8-10 months...
- Which one of the following is the climacteric ethylene producing fruit______________________?
- A. Lemon B. Grape C. Apple D. Lychee...
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