Most of the summer vegetables are_________?

Related Mcqs:

1. In green vegetables, the limiting amino acids is__________________?

   A. Methionine
   B. Arginine
   C. Lysine
   D. Trytophan

2. The production of vegetables for distant market is called___________________?

   A. Train farming
   B. Truck farming
   C. Distant farming
   D. Intensive farming

3. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery
   B. Cabbage
   C. Lettuce
   D. All the above

4. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening
   B. Market gardening
   C. Home gardening
   D. Olericulture

5. How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?

   A. 40 grams
   B. 150 grams
   C. 300 grams
   D. 450 grams

6. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture
   B. Agriculture
   C. Horticulture
   D. Sericulture

7. In green vegetables, the limiting amino acid is____________________?

   A. Methionine
   B. Agrginine
   C. Lysine
   D. Frytophaer

8. Green vegetables are source of _______________ ?

   A. Biotin
   B. Carbohydrates
   C. folate
   D. vitamin

9. The fruit and vegetables contain an insoluble stiffening material called______________________?

   A. Pectin
   B. Lig in
   C. Protopectin
   D. Gums

10. Meat, fruit, vegetables are ___________________?

    A. Simple food
    B. Complex food
    C. Functional food
    D. Nutritive food