In green vegetables, the limiting amino acids is__________________?

Related Mcqs:

1. In green vegetables, the limiting amino acid is____________________?

   A. Methionine B. Agrginine C. Lysine D. Frytophaer...

2. In pulses, limiting amino acids include__________________?

   A. Lysine B. Threamine C. Tryptophan D. Methionine...

3. In cereals limiting amino acids are________________?

   A. Threonine B. Lysine C. Methionine D. a and b...

4. Okra, green peas, green beans and leafy vegetables are____________________?

   A. Low acid foods B. Medium acid foods C. Acid foods D. High acid foods...

5. Green vegetables are source of _______________ ?

   A. Biotin B. Carbohydrates C. folate D. vitamin...

6. Cystein, Cystine and methionine amino acids are ____________________?

   A. Sulpher containing B. Hydrogen containing C. Copper containing D. Mg containing...

7. Those Amino acids which the body cannot synthesized are called __________________________?

   A. Essential Amino acid B. Dietary essential amino acid C. Pietary non essential D. None of above...

8. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery B. Cabbage C. Lettuce D. All the above...

9. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture B. Agriculture C. Horticulture D. Sericulture...

10. Meat, fruit, vegetables are ___________________?

    A. Simple food B. Complex food C. Functional food D. Nutritive food...