In green vegetables, the limiting amino acids is__________________?

Related Mcqs:

1. In green vegetables, the limiting amino acid is____________________?

   A. Methionine
   B. Agrginine
   C. Lysine
   D. Frytophaer

2. In pulses, limiting amino acids include__________________?

   A. Lysine
   B. Threamine
   C. Tryptophan
   D. Methionine

3. In cereals limiting amino acids are________________?

   A. Threonine
   B. Lysine
   C. Methionine
   D. a and b

4. Okra, green peas, green beans and leafy vegetables are____________________?

   A. Low acid foods
   B. Medium acid foods
   C. Acid foods
   D. High acid foods

5. Green vegetables are source of _______________ ?

   A. Biotin
   B. Carbohydrates
   C. folate
   D. vitamin

6. Cystein, Cystine and methionine amino acids are ____________________?

   A. Sulpher containing
   B. Hydrogen containing
   C. Copper containing
   D. Mg containing

7. Those Amino acids which the body cannot synthesized are called __________________________?

   A. Essential Amino acid
   B. Dietary essential amino acid
   C. Pietary non essential
   D. None of above

8. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery
   B. Cabbage
   C. Lettuce
   D. All the above

9. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture
   B. Agriculture
   C. Horticulture
   D. Sericulture

10. Meat, fruit, vegetables are ___________________?

    A. Simple food
    B. Complex food
    C. Functional food
    D. Nutritive food