A. Annual
B. Biennial
C. Perennial
D. None of these
Submitted by: Amjad Ali
Related Mcqs:
- In green vegetables, the limiting amino acids is__________________?
A. Methionine
B. Arginine
C. Lysine
D. Trytophan - The production of vegetables for distant market is called___________________?
A. Train farming
B. Truck farming
C. Distant farming
D. Intensive farming - Which of the leafy vegetables has high cellulose and add bulk to food___________________?
A. Celery
B. Cabbage
C. Lettuce
D. All the above - Growing of vegetables for the consumption of local market and large center is_________________?
A. Truck gardening
B. Market gardening
C. Home gardening
D. Olericulture - How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?
A. 40 grams
B. 150 grams
C. 300 grams
D. 450 grams - A branch of science which deals with ornamental and vegetables is called___________________?
A. Floriculture
B. Agriculture
C. Horticulture
D. Sericulture - In green vegetables, the limiting amino acid is____________________?
A. Methionine
B. Agrginine
C. Lysine
D. Frytophaer - Green vegetables are source of _______________ ?
A. Biotin
B. Carbohydrates
C. folate
D. vitamin - The fruit and vegetables contain an insoluble stiffening material called______________________?
A. Pectin
B. Lig in
C. Protopectin
D. Gums - Meat, fruit, vegetables are ___________________?
A. Simple food
B. Complex food
C. Functional food
D. Nutritive food
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