A. Xeroderma
B. Xerophthalmia
C. Conical ulceration
D. All the above
Food Technology
Food Science and Technology MCQs with answers for Preparation. Here you can prepare yourself for Food Inspector Test, Agriculture Officer Test, Food Grain Officer Test, Food Safety Officer Test, Assistant Food Controller Test and Food Controller, Scientific Officer, Food Technologist Test in Food Department either private or government, University Admission Test for BSc/MSc, Food Science and Technology PhD-GRE Test, and Food Science and Technology/FST MCQs for , KPSC, FPSC, PPSC, BPSC, SPSC, NTS jobs.
A. Vitamin D
B. Vitamin B
C. Vitamin A
D. Both a & c
A. Heat
B. pH of the medium
C. Ionic strength
D. All the above
A. Hydrophilic
B. Hydrophobic
C. Aromatic
D. None of the above
A. Vitamin A
B. Vitamin C
C. Vitamin E
D. None of the above
A. Heat
B. Catalysis
C. Enzymes
D. All the above
A. Stabilizer
B. Emulsifier
C. Thickener
D. All the above
A. Starch granules swell rapidly and lose birefringence
B. Starch granules do not swell rapidly and lose birefringence
C. Starch granules collide frequently causing a reduction in viscosity
D. Both a & b
A. Humecants
B. Plasticizers
C. Sweetners
D. All the above
A. 1000-1500 Kcal
B. 1500-1800 Kcal
C. 1800-2000 Kcal
D. None of the above
