A. Heat
B. pH of the medium
C. Ionic strength
D. All the above
Related Mcqs:
- Protein denaturation is the result of the modification of____________________?
A. Primary structure
B. Secondary structure
C. Tertiary structure
D. Both b & c - The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
A. 0.25 g
B. 0.49 g
C. 0.59 g
D. None of the above - The protein synthesizing system is associated with_____________________?
A. Microtubules
B. Ribosome’s
C. Episodes
D. Mitochondria - Nucleoprotein & glycoprotein is a kind of which protein group ______________________?
A. Derived
B. Conjugated
C. Simple
D. None of above - Chicken egg contain how much protein ______________________?
A. 16%
B. 12%
C. 15%
D. 14% - Chalaza is a protein membrarie which is attached with a Yolk, its function is,_____________________?
A. Keep Yolk centrally
B. Malce yolk of dork color
C. Help egg to hatch easily
D. Helpful of embryo to get food - Texture of pastries, cookies and crackers is evaluated by_________________?
A. Warner-Bratzler sheer
B. Short meter
C. Compress meter
D. All the above - Which Canadian company brought poultry birds to Pakistan _________________________?
A. ICI
B. Shaver
C. Lever Brother
D. None of above - Haploid plants have been produced by another culture in tomato by_________________?
A. Greshof and Doy (1972)
B. Tyagi and Prasad (1965)
C. Mehta and Upadhya (1960)
D. Singh (1960) - The photo nthesis reaction is determined by_________________?
A. Hill reaction
B. Goldman equation
C. Nernst equation
D. Oxidation-reduction reaction
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