A. Heat
B. pH of the medium
C. Ionic strength
D. All the above
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Related Mcqs:
- Protein denaturation is the result of the modification of____________________?
- A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c...
- The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
- A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above...
- The protein synthesizing system is associated with_____________________?
- A. Microtubules B. Ribosome’s C. Episodes D. Mitochondria...
- Nucleoprotein & glycoprotein is a kind of which protein group ______________________?
- A. Derived B. Conjugated C. Simple D. None of above...
- Chicken egg contain how much protein ______________________?
- A. 16% B. 12% C. 15% D. 14%...
- Chalaza is a protein membrarie which is attached with a Yolk, its function is,_____________________?
- A. Keep Yolk centrally B. Malce yolk of dork color C. Help egg to hatch easily D. Helpful of embryo to get food...
- Texture of pastries, cookies and crackers is evaluated by_________________?
- A. Warner-Bratzler sheer B. Short meter C. Compress meter D. All the above...
- Which Canadian company brought poultry birds to Pakistan _________________________?
- A. ICI B. Shaver C. Lever Brother D. None of above...
- Haploid plants have been produced by another culture in tomato by_________________?
- A. Greshof and Doy (1972) B. Tyagi and Prasad (1965) C. Mehta and Upadhya (1960) D. Singh (1960)...
- The photo nthesis reaction is determined by_________________?
- A. Hill reaction B. Goldman equation C. Nernst equation D. Oxidation-reduction reaction...
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