A. DNA
B. EDTA
C. DT
D. None of the above
Food Technology
Food Science and Technology MCQs with answers for Preparation. Here you can prepare yourself for Food Inspector Test, Agriculture Officer Test, Food Grain Officer Test, Food Safety Officer Test, Assistant Food Controller Test and Food Controller, Scientific Officer, Food Technologist Test in Food Department either private or government, University Admission Test for BSc/MSc, Food Science and Technology PhD-GRE Test, and Food Science and Technology/FST MCQs for , KPSC, FPSC, PPSC, BPSC, SPSC, NTS jobs.
A. Farinograph
B. Micrograph
C. Compress metter
D. All the above
A. CO2
B. Mineral oil
C. Then no stabilization
D. All the above
A. Rennin
B. Lysine
C. Lactase
D. All the above
A. β-lacto globulin
B. α-lactolbumin
C. Serum albumin
D. All the above
A. Buffalo milk
B. Cow milk
C. Goat milk
D. Sheep milk
A. Vacuum drier
B. Tunnel drier
C. Puff drying
D. all the above
A. 200-300 mg
B. 300-400 mg
C. 400-500 mg
D. All the above
A. Cheilosis
B. Glostitis
C. Eye itching
D. All the above
A. Uncontrolled bleeding
B. Internal hemorrhage
C. Prolonged blood clotting
D. all the above
