The nucleic acids comprise of_________________?

Related Mcqs:

1. Who discovered nucleic acid________________?

   A. Van Mohl
   B. Miescher
   C. Benda
   D. Schultz

2. Acid soils of the world’s arable comprise up to_____________________?

   A. 40%
   B. 30%
   C. 58%
   D. 20%

3. In pulses, limiting amino acids include__________________?

   A. Lysine
   B. Threamine
   C. Tryptophan
   D. Methionine

4. In green vegetables, the limiting amino acids is__________________?

   A. Methionine
   B. Arginine
   C. Lysine
   D. Trytophan

5. In cereals limiting amino acids are________________?

   A. Threonine
   B. Lysine
   C. Methionine
   D. a and b

6. Cystein, Cystine and methionine amino acids are ____________________?

   A. Sulpher containing
   B. Hydrogen containing
   C. Copper containing
   D. Mg containing

7. The function of acids in food is to_____________________?

   A. Intensity & modified the taste
   B. Act as ciectton pair accpot
   C. Act as microbial inhibitor
   D. All the above

8. While handing concentrated acids. bases or other hazardous chemicals use_________________?

   A. Table
   B. Fume hoods
   C. Both a & b
   D. None of the above

9. Those Amino acids which the body cannot synthesized are called __________________________?

   A. Essential Amino acid
   B. Dietary essential amino acid
   C. Pietary non essential
   D. None of above

10. The crossing of a yomozygous tall plant and a homozygous dwarf plant would yield plants in the ratio of_________________?

    A. 2 tall: 2 dwarf
    B. All homozygous dwarf
    C. All the heterozygous tall
    D. One homozygous tall, one homozygous dwarf, two heterozygous tall