A. 5 to 10 mg
B. 10 to 20 mg
C. 20 to 50 mg
D. 50 to 100 mg
Submitted by: Asif Irshad
Related Mcqs:
- Due to the action of ultraviolet rays of sun, human body produces___________________?
A. Vitamin D
B. Vitamin B
C. Vitamin E
D. Vitamin A - The consumption of several flavours and micromtrients per person per year is__________________?
A. mg
B. .< 0.01 mg
C. .> 0.01 mg
D. None of the above - The used of additives per person per year amounts to about_____________________?
A. 5 g
B. 10 g
C. 15 g
D. None of the above - The science which deals with food supply, for human consumption is called_____________________?
A. Food science
B. Food technology
C. Nutritive food
D. Food process - Beer is produced from______________________?
A. Wheat
B. Barley
C. Com
D. Rice - The food in which the moisture content is less than 15% is called_____________________?
A. Stable foods
B. Semi perishable foods
C. Perishable foods
D. Acid food - Fermentation industries include______________________?
A. Baking
B. Brewing
C. Wine making
D. all the above - To make light cakes, biscuits and muffins which leavening agent is used___________________?
A. Silicoaluminate
B. Magnesium carbonate
C. Phosphate salts
D. All the above - Vitamin A deficiency result in___________________?
A. Xeroderma
B. Xerophthalmia
C. Conical ulceration
D. All the above - The storage life of grapes at 32ºF with R.H of 90% is_____________________?
A. 1-2 weeks
B. 2-4 weeks
C. 3-8 weeks
D. 5-6 weeks
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