A. Glucostatic regulation
B. Lipostatic regulation
C. Aminostatic regulation
D. All the above
Related Mcqs:
- The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
A. 0.25 g
B. 0.49 g
C. 0.59 g
D. None of the above - WHO recommended daily intake of calcium for adults is _____________________?
A. 200-300 mg
B. 300-400 mg
C. 400-500 mg
D. All the above - The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A. Canning
B. Sterilization
C. Pasteurization
D. None of These - Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above - In plants the food is stored in the form of ____________________?
A. Glycogen
B. Cellulose
C. Fat
D. Strach - The branch of science which deals with procurement, ingestion, digestion, & absorption of food for various body functions like maintenance ,production, etc .is called ____________________?
A. Supplement
B. Nutrition
C. Production Science
D. Biological Science - The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
A. Food processing
B. Food science
C. Food technology
D. Food preservation - The deteriorative changes originating from with in the food system is known as________________?
A. Proteolysis
B. Hydrolysis
C. Purification
D. Autolysis - Bacteria producing toxins that cause food poisoning are known as___________________?
A. Clostridium
B. Staphylococcus
C. Mycodesmavin
D. Both a & b - Which one of the following is the best known, most widely used food flavour enhancer_________________?
A. Ether
B. Alcohol
C. Monosodium glutamic acid All the above
D. All the above
