A. Low acid foods
B. Medium acid foods
C. Acid foods
D. High acid foods
Related Mcqs:
- Which of the leafy vegetables has high cellulose and add bulk to food___________________?
A. Celery
B. Cabbage
C. Lettuce
D. All the above - In green vegetables, the limiting amino acids is__________________?
A. Methionine
B. Arginine
C. Lysine
D. Trytophan - In green vegetables, the limiting amino acid is____________________?
A. Methionine
B. Agrginine
C. Lysine
D. Frytophaer - Green vegetables are source of _______________ ?
A. Biotin
B. Carbohydrates
C. folate
D. vitamin - Mendel studied contrasting characters for his breeding cxperiments with peas which of the following character he did not study_______________?
A. Pod color
B. Pod shape
C. Plant height
D. Leaf shape - The fruit and vegetables contain an insoluble stiffening material called______________________?
A. Pectin
B. Lig in
C. Protopectin
D. Gums - Meat, fruit, vegetables are ___________________?
A. Simple food
B. Complex food
C. Functional food
D. Nutritive food - The production of vegetables for distant market is called___________________?
A. Train farming
B. Truck farming
C. Distant farming
D. Intensive farming - Chemicals, used for controlling the disease of crops, fruits & vegetables is___________ & chemical prepared for controlling insect-pests ——————-:
A. Insecticides—Herbicides
B. Fungicides—Insecticides
C. Weedicides—insecticides
D. None of the aboveSubmitted by: Shafiq Rehman
- Most of the summer vegetables are_________?
A. Annual
B. Biennial
C. Perennial
D. None of theseSubmitted by: Amjad Ali
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