A. Gas liquid chromatography
B. Infra-red spectrophotometer
C. Flame photometry
D. Paper chromatography
Horticulture
Horticulture
A. Cytoplasm
B. Inner membrane of mitochondria
C. matrix of mitochondria
D. Chloroplast
A. Penetometer
B. Effegi instrument
C. Magners- Taylor pressure tester
D. All the above
A. Upto 7 days
B. Upto 14 days
C. Upto 21 days
D. Upto 30 days
A. Mango
B. Banana
C. Cherry
D. Grapes
A. Temperature of produce at harvest
B. Physiology of the produce
C. Post harvest life of the produce
D. All the above
A. 6-10 weeks
B. 10-15 weeks
C. 12-20 weeks
D. 12-16 weeks
A. 4-6 weeks
B. 6-8 weeks
C. 6-12 weeks
D. 6-10 weeks
A. Caramelization
B. Reaction between amino acid and sugar
C. All the above
D. None of the above
A. Respiration
B. Change in texture
C. Loss of vitamin C
D. All the above
