which one of the following fruit is perishable________________________?

Related Mcqs:

1. Temperate fruits requires certain amount of chilling to flower, which one is the important temperate fruit from the following list__________________?

   A. Mango
   B. Litchi
   C. Apple
   D. All the above

2. Which one of the following instrument is used for measuring fruit flesh finess__________________?

   A. Penetometer
   B. Effegi instrument
   C. Magners- Taylor pressure tester
   D. All the above

3. A plant part which provides top and fruit bearing surface is called__________________?

   A. Root stock
   B. Scion
   C. Both a & b

4. Jack fruit belong to family__________________?

   A. Solanaceae
   B. Moraceae
   C. Carcaceae
   D. Palmae

5. Scaled polyethylene bags increase the susceptibility of orange fruit from_________________?

   A. Bacteria
   B. Fungi
   C. Mould
   D. Virus

6. Degreening of citrus fruit is achieved by the use of_____________________?

   A. Ethrel
   B. Ethepone
   C. Ethylene
   D. Cytokinine

7. The year in which mango tree does not produce or produce very small number of fruit is called ________________ ?

   A. Lazy year
   B. Hunger year
   C. Off year
   D. None of the above

8. The fruit tree which are naturally cross pollinated are ___________________ ?

   A. Mango and lemon
   B. Chiku and banana
   C. Apple and grape
   D. Datepalm and papaya

9. Reduction in climatic temperature causes reduction in fruit parameters such as__________________?

   A. Respiration
   B. Change in texture
   C. Loss of vitamin C
   D. All the above

10. Mango fruit can best be cooled by means of___________________?

    A. Cold air cooling
    B. Hydro cooling
    C. Vacuum cooling
    D. None of the above