Scaled polyethylene bags increase the susceptibility of orange fruit from_________________?

Related Mcqs:

1. Wine is produced from_________________?

   A. Lemon B. Avocado C. Grapes D. Grape fruit...

2. Poncirus sweet orange is the hybrid cross of __________________?

   A. Tangelos B. Citranges C. Limequats D. All the above...

3. In orange aroma is developed by__________________?

   A. Ethylene B. Citral C. Degreening D. Valencene...

4. Poncirus sweet orange is the hybrid cross of_________________?

   A. Tangelos B. Citranges C. Limequats D. All the above...

5. The edible part of orange is_______________________?

   A. Unicelled endocarpie hair B. Unicelled placental hair C. Multicelled endocarpic hair D. Multicelled placental hair...

6. Edible part of orange is__________________?

   A. Unexcelled endocarp hair B. Unicelled placenta hairs C. Multicelled endocarpic hair D. Multicelled placental hairs...

7. The storage life of Orange at 34ºF with R.H of 90% is_______________________?

   A. 2-6 weeks B. 4-8 weeks C. 8-12 weeks D. 12-14 weeks...

8. Crossed between mandarin and grape fruit make________________________?

   A. Citrange B. Tangelos C. Limequate D. None of the above...

9. Fruit in which edible portion is thalamus are known as___________________?

   A. Aggregate fruit B. Soft fruits C. Pome D. Berries...

10. Shelf life of fruit is prolonged by use of____________________?

    A. Maleic hydrazine B. Ethylene C. 2,4-D D. Auxins...