A. Bacteria
B. Fungi
C. Mould
D. Virus
Related Mcqs:
- Wine is produced from_________________?
A. Lemon
B. Avocado
C. Grapes
D. Grape fruit - Poncirus sweet orange is the hybrid cross of __________________?
A. Tangelos
B. Citranges
C. Limequats
D. All the above - In orange aroma is developed by__________________?
A. Ethylene
B. Citral
C. Degreening
D. Valencene - Poncirus sweet orange is the hybrid cross of_________________?
A. Tangelos
B. Citranges
C. Limequats
D. All the above - The edible part of orange is_______________________?
A. Unicelled endocarpie hair
B. Unicelled placental hair
C. Multicelled endocarpic hair
D. Multicelled placental hair - Edible part of orange is__________________?
A. Unexcelled endocarp hair
B. Unicelled placenta hairs
C. Multicelled endocarpic hair
D. Multicelled placental hairs - The storage life of Orange at 34ºF with R.H of 90% is_______________________?
A. 2-6 weeks
B. 4-8 weeks
C. 8-12 weeks
D. 12-14 weeks - Crossed between mandarin and grape fruit make________________________?
A. Citrange
B. Tangelos
C. Limequate
D. None of the above - Fruit in which edible portion is thalamus are known as___________________?
A. Aggregate fruit
B. Soft fruits
C. Pome
D. Berries - Shelf life of fruit is prolonged by use of____________________?
A. Maleic hydrazine
B. Ethylene
C. 2,4-D
D. Auxins
