In orange aroma is developed by__________________?

Related Mcqs:

1. In ripened banana the aroma is due to presence of____________________?

   A. Ethyl B. Eugenol C. Isopentanol D. Valencene...

2. The aroma of Ethylbutyrateis just like____________________?

   A. Banana B. Grape C. Pineapple D. Guava...

3. Concept of biparental mating was developed by__________________?

   A. Perkins (1968) B. Jinks and Jones (1958) C. Hayman (1958) D. Comstock and Robinson (1948)...

4. Poncirus sweet orange is the hybrid cross of __________________?

   A. Tangelos B. Citranges C. Limequats D. All the above...

5. Poncirus sweet orange is the hybrid cross of_________________?

   A. Tangelos B. Citranges C. Limequats D. All the above...

6. The edible part of orange is_______________________?

   A. Unicelled endocarpie hair B. Unicelled placental hair C. Multicelled endocarpic hair D. Multicelled placental hair...

7. Scaled polyethylene bags increase the susceptibility of orange fruit from_________________?

   A. Bacteria B. Fungi C. Mould D. Virus...

8. Edible part of orange is__________________?

   A. Unexcelled endocarp hair B. Unicelled placenta hairs C. Multicelled endocarpic hair D. Multicelled placental hairs...

9. The storage life of Orange at 34ºF with R.H of 90% is_______________________?

   A. 2-6 weeks B. 4-8 weeks C. 8-12 weeks D. 12-14 weeks...

10. The term gene was coined by__________________?

    A. Batson B. Johnnsen C. Punned D. Darlington...