In orange aroma is developed by__________________?

Related Mcqs:

1. In ripened banana the aroma is due to presence of____________________?

   A. Ethyl
   B. Eugenol
   C. Isopentanol
   D. Valencene

2. The aroma of Ethylbutyrateis just like____________________?

   A. Banana
   B. Grape
   C. Pineapple
   D. Guava

3. Concept of biparental mating was developed by__________________?

   A. Perkins (1968)
   B. Jinks and Jones (1958)
   C. Hayman (1958)
   D. Comstock and Robinson (1948)

4. Poncirus sweet orange is the hybrid cross of __________________?

   A. Tangelos
   B. Citranges
   C. Limequats
   D. All the above

5. Poncirus sweet orange is the hybrid cross of_________________?

   A. Tangelos
   B. Citranges
   C. Limequats
   D. All the above

6. The edible part of orange is_______________________?

   A. Unicelled endocarpie hair
   B. Unicelled placental hair
   C. Multicelled endocarpic hair
   D. Multicelled placental hair

7. Scaled polyethylene bags increase the susceptibility of orange fruit from_________________?

   A. Bacteria
   B. Fungi
   C. Mould
   D. Virus

8. Edible part of orange is__________________?

   A. Unexcelled endocarp hair
   B. Unicelled placenta hairs
   C. Multicelled endocarpic hair
   D. Multicelled placental hairs

9. The storage life of Orange at 34ºF with R.H of 90% is_______________________?

   A. 2-6 weeks
   B. 4-8 weeks
   C. 8-12 weeks
   D. 12-14 weeks

10. The term gene was coined by__________________?

    A. Batson
    B. Johnnsen
    C. Punned
    D. Darlington