Which one of the following instrument is used for measuring fruit flesh finess__________________?

Related Mcqs:

1. The loose flesh hanging is the throat area of cattle is _______________________?

   A. Dewlap
   B. Pastern
   C. Skin
   D. Neck

2. The instrument used for measuring the photosynthetically active radiations (PAR) is:________?

   A. Pyrheliometer
   B. Pyrgeometer
   C. Quantom sensor
   D. Both A & C

   Submitted by: Shafiq Rehman

3. Temperate fruits requires certain amount of chilling to flower, which one is the important temperate fruit from the following list__________________?

   A. Mango
   B. Litchi
   C. Apple
   D. All the above

4. which one of the following fruit is perishable________________________?

   A. Mango
   B. Banana
   C. Cherry
   D. Grapes

5. Strawberry belongs to what type of fruit ?

   A. Pome
   B. Etario of achenes
   C. Aril
   D. Berry

6. Crossed between mandarin and grape fruit make________________________?

   A. Citrange
   B. Tangelos
   C. Limequate
   D. None of the above

7. Fruit in which edible portion is thalamus are known as___________________?

   A. Aggregate fruit
   B. Soft fruits
   C. Pome
   D. Berries

8. Shelf life of fruit is prolonged by use of____________________?

   A. Maleic hydrazine
   B. Ethylene
   C. 2,4-D
   D. Auxins

9. Type of mango fruit is_________________?

   A. Pome
   B. Drupe
   C. Peop
   D. Berry

10. Who used first artificial hybridization in fruit crops ____________________?

    A. Knight (1800)
    B. Karpocho (1810)
    C. Jones (1917)
    D. none