Potato when fried, excessive browning develops due to _______________________?

Related Mcqs:

1. Approximate calories in 1/2 breast fried chicken is_____________________?

   A. 155 B. 175 C. 210 D. 232...

2. Approximate calories in 1 slice of fried liver is____________________?

   A. 40 B. 50 C. 71 D. 86...

3. Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?

   A. Protein B. Carbohydrates C. Lipids D. non of these...

4. Browning disease of rice is a_________?

   A. Bacterial & fungal disease B. Physiological disease C. Viral disease D. The above statement is wrong Submitted by: Shafiq Rehman...

5. Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

   A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids...

6. The Potato is___________________?

   A. Rhizome B. Tuber C. Fruit D. Sucker...

7. Sweet potato is___________________?

   A. Tuber B. Fruit C. Root D. Rhizome...

8. How many crop of potato are sown annually_________________?

   A. 1 B. 2 C. 3 D. 4...

9. Sweet potato belong to family_____________________?

   A. Solanaceae B. Araceae C. Conolvulaccae D. Cruciferae...

10. Recommended seed rate of potato is_________________?

    A. 1200 Kg B. 800-1200 Kg C. 500 Kg D. 5000 Kg...