Potato when fried, excessive browning develops due to _______________________?

Related Mcqs:

1. Approximate calories in 1/2 breast fried chicken is_____________________?

   A. 155
   B. 175
   C. 210
   D. 232

2. Approximate calories in 1 slice of fried liver is____________________?

   A. 40
   B. 50
   C. 71
   D. 86

3. Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?

   A. Protein
   B. Carbohydrates
   C. Lipids
   D. non of these

4. Browning disease of rice is a_________?

   A. Bacterial & fungal disease
   B. Physiological disease
   C. Viral disease
   D. The above statement is wrong

   Submitted by: Shafiq Rehman

5. Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

   A. C₁₁C₂₀fatty acids
   B. C₂₀C₂₂fatty acids
   C. C₁₂C₂₀fatty acids
   D. C₄——–C₁₆fatty acids

6. The Potato is___________________?

   A. Rhizome
   B. Tuber
   C. Fruit
   D. Sucker

7. Sweet potato is___________________?

   A. Tuber
   B. Fruit
   C. Root
   D. Rhizome

8. How many crop of potato are sown annually_________________?

   A. 1
   B. 2
   C. 3
   D. 4

9. Sweet potato belong to family_____________________?

   A. Solanaceae
   B. Araceae
   C. Conolvulaccae
   D. Cruciferae

10. Recommended seed rate of potato is_________________?

    A. 1200 Kg
    B. 800-1200 Kg
    C. 500 Kg
    D. 5000 Kg