Horticulture

A. Breakdown of poly carbohydrates
B. Conversion of starch to sugar
C. Pectic substance and hemicellulose
D. All the above

A. Mango
B. Apple
C. Papaya
D. Grape

A. Appendicitis
B. Diabetes
C. Hernia
D. All the above

A. Ribosome’s
B. Lysosomes
C. Mitochondria
D. Plastids

A. 5.5-7.5
B. 5-8
C. 5.5-8.7
D. 6-8

A. Glycogen
B. Cellulose
C. Fat
D. Strach

A. Aphids
B. Cut worm
C. Army worms
D. Weevils

A. Phosphorus
B. Potassium
C. Nitrogen
D. Zinc

A. Phototropism
B. Photolysis
C. Photoperiodism
D. Photosynthesis

A. Turnip
B. Okra
C. Watermelon
D. Cabbage