Horticulture

A. Medium temperature
B. Low temperature
C. Appropriate storage conditions
D. All the above

A. Breakdown of poly carbohydrates
B. Conversion of starch to sugar
C. Pectic substance and hemicellulose
D. All the above

A. Mango
B. Apple
C. Papaya
D. Grape

A. Appendicitis
B. Diabetes
C. Hernia
D. All the above

A. Ribosome’s
B. Lysosomes
C. Mitochondria
D. Plastids

A. 5.5-7.5
B. 5-8
C. 5.5-8.7
D. 6-8

A. Glycogen
B. Cellulose
C. Fat
D. Strach

A. Aphids
B. Cut worm
C. Army worms
D. Weevils

A. Phosphorus
B. Potassium
C. Nitrogen
D. Zinc

A. Phototropism
B. Photolysis
C. Photoperiodism
D. Photosynthesis