A. Hydrolases enzyme
B. Oxireductases enzyme
C. Ligase enzyme
D. Transferases enzyme
Food Technology

Food Science and Technology MCQs with answers for Preparation. Here you can prepare yourself for Food Inspector Test, Agriculture Officer Test, Food Grain Officer Test, Food Safety Officer Test, Assistant Food Controller Test and Food Controller, Scientific Officer, Food Technologist Test in Food Department either private or government, University Admission Test for BSc/MSc, Food Science and Technology PhD-GRE Test, and Food Science and Technology/FST MCQs for , KPSC, FPSC, PPSC, BPSC, SPSC, NTS jobs.
A. Carbohydrates
B. Lipids
C. Vitamins
D. Proteins
A. C11C20fatty acids
B. C20C22fatty acids
C. C12C20fatty acids
D. C4——–C16fatty acids
A. Biochemical changes
B. Physical changes
C. Microbial activity
D. enzyme activity
A. Metals
B. Light
C. High temperature
D. All the above
A. Pectin
B. Lig in
C. Protopectin
D. Gums
A. High acid foods
B. Acid foods
C. Medium acid foods
D. Low acid foods
A. Low acid foods
B. Medium acid foods
C. Acid foods
D. High acid foods
A. Acid foods
B. Low acid foods
C. Medium acid foods
D. High acid foods
A. 50-60%
B. 70-80%
C. 60-90%
D. 50-70%