A. Sodium propionate
B. Sorbic acid
C. Benzoate
D. Nitrates
Food Technology
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A. Agar
B. Amylase
C. Guar gum
D. All the above
A. Anti sprouting
B. Anti ripening agent
C. Antioxidants
D. Antimicrobial agents
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above
A. Blanching
B. Pasteurization
C. Sterilization
A. 0.99
B. 1.0
C. 1.6
A. Thermophilic
B. Psychrophilic
C. Mesophilic
D. All the above
A. Mesophilic
B. Thermophilic
C. Psychrophilic
D. All the above
A. Ligases enzyme
B. Isomerase enzyme
C. Lysos enzyme
D. Hydrolases enzyme
A. Ligase enzyme
B. Isomerases enzyme
C. Lysose enzyme
D. Hydrolase enzyme