A. Agar
B. Amylase
C. Guar gum
D. All the above
Related Mcqs:
- Which one of the following is anti ripening agent___________________?
A. 2,4,5 trichlorophenoxy acetic acid
B. Meleic hydrazide
C. Sulphur dioxide
D. Sodium benzoate - Which one of the following is associated with normal clotting of blood__________________?
A. Vitamin C
B. Vitamin D
C. Vitamin K
D. Tocopherol - Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?
A. Blanching
B. Pasteurization
C. Sterilization - Which one of the following possesses banana like aroma______________________?
A. Diacetyl
B. Iso-amylacetate
C. Nerol
D. Ethyle buryrate - Which one of the following acid is present in rancid butter__________________?
A. Propionic acid
B. Pentanoic acid
C. N-butyric acid
D. Caprotic acid - Which one of the following is water soluble vitamin ___________________?
A. Vitamin B
B. Vitamin E
C. Vitamin K
D. None of the above - Which one of the following is the non-ethylene producing fruit______________________?
A. Mango
B. Banana
C. Orange
D. Pear - Which one of the following is the soluble vitamins______________________?
A. Vitamin D
B. Vitamin B
C. Vitamin A
D. Both a & c - Which one of the following is best flour improver ______________________?
A. Cl2
B. ClO2
C. Benzoyl peroxide
D. All the above - Which of the following is the method of food preservation ________________________?
A. Smoking
B. Drying
C. Salting
D. All the above
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