Green vegetables are the source of _________________?

Related Mcqs:

1. Green vegetables are source of _______________ ?

   A. Biotin
   B. Carbohydrates
   C. folate
   D. vitamin

2. In green vegetables, the limiting amino acid is____________________?

   A. Methionine
   B. Agrginine
   C. Lysine
   D. Frytophaer

3. The production of vegetables for distant market is called___________________?

   A. Train farming
   B. Truck farming
   C. Distant farming
   D. Intensive farming

4. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery
   B. Cabbage
   C. Lettuce
   D. All the above

5. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening
   B. Market gardening
   C. Home gardening
   D. Olericulture

6. How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?

   A. 40 grams
   B. 150 grams
   C. 300 grams
   D. 450 grams

7. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture
   B. Agriculture
   C. Horticulture
   D. Sericulture

8. Out door production of vegetables, out of their normal season is known as______________________?

   A. Out season production
   B. vegetable forcing
   C. vegetable improvement
   D. None of the above

9. A condition of green plant in which they become unhealthy and pale yellow in colour in known as_________________?

   A. Chloroplast
   B. Chromoplast
   C. Leucoplast
   D. Chlorsis

10. Degradation of green colour of fruits is due to___________________?

    A. pH changes
    B. Oxidative system
    C. Chloroplry lases
    D. All the above