A. Biotin
B. Carbohydrates
C. Foliate
D. Vitamin
Related Mcqs:
- Green vegetables are source of _______________ ?
A. Biotin
B. Carbohydrates
C. folate
D. vitamin - In green vegetables, the limiting amino acid is____________________?
A. Methionine
B. Agrginine
C. Lysine
D. Frytophaer - The production of vegetables for distant market is called___________________?
A. Train farming
B. Truck farming
C. Distant farming
D. Intensive farming - Which of the leafy vegetables has high cellulose and add bulk to food___________________?
A. Celery
B. Cabbage
C. Lettuce
D. All the above - Growing of vegetables for the consumption of local market and large center is_________________?
A. Truck gardening
B. Market gardening
C. Home gardening
D. Olericulture - How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?
A. 40 grams
B. 150 grams
C. 300 grams
D. 450 grams - A branch of science which deals with ornamental and vegetables is called___________________?
A. Floriculture
B. Agriculture
C. Horticulture
D. Sericulture - Out door production of vegetables, out of their normal season is known as______________________?
A. Out season production
B. vegetable forcing
C. vegetable improvement
D. None of the above - A condition of green plant in which they become unhealthy and pale yellow in colour in known as_________________?
A. Chloroplast
B. Chromoplast
C. Leucoplast
D. Chlorsis - Degradation of green colour of fruits is due to___________________?
A. pH changes
B. Oxidative system
C. Chloroplry lases
D. All the above
