Common food sources of Vitamin A are:___________?

A. Milk, eggs, butter, cheese, cream, and liver
B. White sugar, honey, and sugar cane
C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach
D. Both A and C

Submitted by: Anand Hanjhro

Related Mcqs:

The good sources of Vitamin-A are?
A. green leafy vegetables
B. seeds
C. fresh vegetables and fruits
D. sea foods
The good sources of Vitamin-B Complex are?
A. green leafy vegetables
B. seeds
C. fresh vegetables and fruits
D. sea foods
The good sources of Vitamin-C are________?
A. green leafy vegetables
B. seeds
C. fresh vegetables and fruits
D. sea foods
The contraction and expansion of the movement of the walls of the food pipe after entering the slightly digested food is known as ______ movement
A. Gastric
B. Diastolic
C. Peristaltic
D. Oscillatory

Submitted by: Malik Asghar Hussain
The good sources of iodine are_______?
A. green leafy vegetables
B. seeds
C. fresh vegetables and fruits
D. sea foods
Role of biotechnology in the production of food based on ___________?
A. Decomposition
B. Respiration
C. Digestion
D. Fermentation
E. None of these
Carrot is good source of Vitamin _______?
A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin D
Vitamin E reduces the requirement of _________ .
A. Iron
B. Zinc
C. Selenium
D. Magnesium

Submitted by: Peer Muhammad Zubair
Guava has the maximum amount of which Vitamin?
A. vitamin K
B. vitamin B
C. vitamin C
D. vitamin D

Submitted by: Mansoor Ahmed Suhag
Which of the following vitamin is known as Riboflavin?
A. vitamin B-1
B. vitamin B-2
C. vitamin B-3
D. vitamin B-6

Submitted by: Malik Asghar Hussain