Vitamin E reduces the requirement of _________ .

Related Mcqs:

1. Carrot is good source of Vitamin _______?

   A. Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. Vitamin D

2. The good sources of Vitamin-A are?

   A. green leafy vegetables
   B. seeds
   C. fresh vegetables and fruits
   D. sea foods

3. Vitamin C deficiency leads to:____________?

   A. Scurvy
   B. Cold
   C. Cancer
   D. Rickets

   Submitted by: Anand Hanjhro

4. Which of the following is a function of Vitamin A in the body?

   A. Vision, bone and body growth
   B. Immune defenses, maintenance of body linings and skin
   C. Normal cell development and reproduction
   D. All of the above

   Submitted by: Anand Hanjhro

5. The metal, which is a constituent of vitamin B12 is____________?

   A. Iron
   B. Magnesium
   C. Zinc
   D. Cobalt

   Submitted by: Malik Asghar Hussain

6. What is the chemical name of vitamin E?

   A. Calciferol
   B. Tocopherol
   C. Riboflavin
   D. Phylloquinone

   Submitted by: Aamir Hussain Laghari

7. Which of the following vitamin is known as Folate?

   A. vitamin B-6
   B. vitamin B-9
   C. vitamin B-2
   D. vitamin B-12

   Submitted by: Malik Asghar Hussain

8. Vitamin B2 is also called as__________?

   A. Riboflavin
   B. Thiamine
   C. Ascorbic Acid
   D. Niacin

   Submitted by: Irum perveen

9. Chili contain which vitamin?

   A. Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. None of these

   Submitted by: Nighat

10. Deficiency of vitamin E in the human body causes __________?

    A. Muscle weakness and vision problem
    B. Bone problem
    C. Rickets
    D. Osteoporosis

    Submitted by: Saqlain hydar