Role of biotechnology in the production of food based on ___________?

Related Mcqs:

1. The contraction and expansion of the movement of the walls of the food pipe after entering the slightly digested food is known as ______ movement

   A. Gastric B. Diastolic C. Peristaltic D. Oscillatory Submitted by: Malik Asghar Hussain...

2. Common food sources of Vitamin A are:___________?

   A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C Submitted by: Anand Hanjhro...

3. Digestion of food is completed in the __________?

   A. small intestine B. large intestine C. stomach D. Liver...

4. The energy value of food is measured in_______?

   A. Joule B. Calories C. Tesla D. Proteins...

5. Animal which captures and readily kills living animals for its food is called___________?

   A. Parasite B. Scavenger C. Predator D. Mammal E. None of these...

6. On passing through food stuff, X-ray can kill the___________?

   A. Fungus B. Virus C. Bacteria  D. insects Submitted by: WIQAR AHMAD...

7. A man can survive without food for atleast?

   A. 1 month B. 2 month C. 3 month D. 4 month Submitted by: Farjan Ahmed Soomro...

8. A man can survive without food for at least?

   A. One month B. Two month C. Three month D. Four month Submitted by: Ashfaque Ali Khoso...

9. For about how many hours food remains in small intestine?

   A. 2 to 6 hours B. 12 to 25 hours C. 7 to 11 hours D. 24 to 48 hours Submitted by: Tasawar Hussain channa...

10. An abnormally great desire for food, excessive eating is called?

    A. Dysphagia B. Bulimia nervosa C. Phagia D. None of the above Submitted by: Naveed Tahir...