A. green leafy vegetables
B. seeds
C. fresh vegetables and fruits
D. sea foods
Related Mcqs:
- The good sources of Vitamin-A are?
A. green leafy vegetables
B. seeds
C. fresh vegetables and fruits
D. sea foods - The good sources of Vitamin-B Complex are?
A. green leafy vegetables
B. seeds
C. fresh vegetables and fruits
D. sea foods - Common food sources of Vitamin A are:___________?
A. Milk, eggs, butter, cheese, cream, and liver
B. White sugar, honey, and sugar cane
C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach
D. Both A and CSubmitted by: Anand Hanjhro
- The good sources of iodine are_______?
A. green leafy vegetables
B. seeds
C. fresh vegetables and fruits
D. sea foods - Deficiency of vitamin B1 is causes__________?
A. Rickets
B. Bone Infection
C. Beriberi
D. MyopiaSubmitted by: Raja Sadif Naeem
- The vitamin Folate works together with __________ to produce new red blood cells?
A. Vitamin D
B. Vitamin A
C. Vitamin B-12
D. None of the aboveSubmitted by: Anand Hanjhro
- Vitamin C is found in_________?
A. Sea Food
B. Seeds
C. Fruits and Vegetables
D. None of theseSubmitted by: Muhammad Husnain Naseer
- Which of the following vitamin is known as Pantothenic acid?
A. vitamin B-1
B. vitamin B-2
C. vitamin B-3
D. vitamin B-5Submitted by: Malik Asghar Hussain
- Another name of vitamin C is__________?
A. Ascorbic Acid
B. Acitic Acid
C. Citric Acid
D. LysozymeSubmitted by: saifullah khoso
- Deficiency of vitamin “D” in human body can causes____?
A. Gum disease
B. Skin problem
C. osteoporosis and fractures
D. Eye-sighted weaknessSubmitted by: Saqlain hydar
The correct answer to the question: "The good sources of Vitamin-C are________?" is "fresh vegetables and fruits".
1 Comment
Many fruits and vegetables are good sources of vitamin C. Among fruits, choose:
citrus fruits such as orange and grapefruit
strawberries, raspberries, blueberries and cranberries
cantaloupe
watermelon
pineapple
mango
papaya
kiwi fruit
Among vegetables, good sources of vitamin C include:
green and red peppers
broccoli
cauliflower
leafy greens like spinach, cabbage and turnip greens
winter squash
brussels sprouts
tomatoes
sweet and white potatoes