A. vitamin K
B. vitamin B C. vitamin C
D. vitamin D
Submitted by: Mansoor Ahmed Suhag
Guava-fruit is an excellent source of antioxidant vitamin-C. 100 g fresh fruit provides 228 mg of this vitamin, more than three times the DRI (daily-recommended intake). The flesh just underneath its outer thick rind contains exceptionally higher levels of vitamin C than its inner creamy pulp.
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