A. Barries
B. Aggregate fruit
C. Pomes
D. None of the above
Related Mcqs:
- Commercial production of fruits is known as_____________________?
A. Pomology
B. Orchading
C. Horticulture
D. Olericulture - Fleshy fruits developed from the ovary wall with out stony layer are known as____________________?
A. Pome
B. Berry
C. Drupe
D. None of the above - A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as _________________?
A. Training
B. Thinning
C. Punning
D. All the above - A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as_________________?
A. Training
B. Thinning
C. Punning
D. All the above - According to national commission of Pakistan, post harvest losses in fruits are____________________?
A. 20-40%
B. 60-70%
C. 30-50%
D. 20-25% - According to national commission of Pakistan, post harvest losses in fruits are_________________?
A. 20-40%
B. 60-70%
C. 30-50%
D. 20-25% - Fruits are an excellent source of_____________________?
A. Vitamins
B. Minerals
C. Carbohydrates
D. All the above - Degradation of green colour of fruits is due to___________________?
A. pH changes
B. Oxidative system
C. Chloroplry lases
D. All the above - Eating quality of the fruits is determined by_____________________?
A. Flavor
B. Texture
C. Physiological age
D. All the above - The one reason of unfruitfulness in fruits may be:__________?
A. Heterostyly
B. Compatibility
C. Monoecy
D. None of aboveSubmitted by: Lesanullah Khan
Advertisement