A. Heterostyly
B. Compatibility
C. Monoecy
D. None of above
Submitted by: Lesanullah Khan
Related Mcqs:
- Commercial production of fruits is known as_____________________?
A. Pomology
B. Orchading
C. Horticulture
D. Olericulture - Temperate fruits requires certain amount of chilling to flower, which one is the important temperate fruit from the following list__________________?
A. Mango
B. Litchi
C. Apple
D. All the above - A branch of Horticulture dealing with the production of fruits and their distribution is called_______________?
A. Olericulture
B. Pomology
C. Sericulture
D. Citricultire - A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as _________________?
A. Training
B. Thinning
C. Punning
D. All the above - According to national commission of Pakistan, post harvest losses in fruits are_________________?
A. 20-40%
B. 60-70%
C. 30-50%
D. 20-25% - Decidous fruits can be planted in __________________?
A. Spring
B. Rainy season
C. Both a & b
D. None of the above - Fruits are an excellent source of_____________________?
A. Vitamins
B. Minerals
C. Carbohydrates
D. All the above - Eating quality of the fruits is determined by_____________________?
A. Flavor
B. Texture
C. Physiological age
D. All the above - The activity of enzymes in fruits usually decline at temperature___________________?
A. Above 10ºC
B. Above 20ºC
C. Above 30ºC
D. None of the above - Fruits ripen better at a relative humidity of at least________________________?
A. 70%
B. 80%
C. 85%
D. 90%
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