Which one of the following acts as antioxidant ___________________?

Related Mcqs:

1. Antioxidant is used to reduce the process of_____________________?

   A. Reduction
   B. Oxidation
   C. Both a & b
   D. Dehydration

2. Natural antioxidant Vitamin is _____________________?

   A. Vit. B
   B. Vit. C
   C. Vit. D
   D. Vit. E

3. Which one of the following causes deficiency beriberi ___________________?

   A. Vitamin B-1
   B. Vitamin D
   C. Vitamin C
   D. Vitamin D

4. Which one of the following is water soluble vitamin ___________________?

   A. Vitamin B
   B. Vitamin E
   C. Vitamin K
   D. None of the above

5. Meat, fruit, vegetables are ___________________?

   A. Simple food
   B. Complex food
   C. Functional food
   D. Nutritive food

6. The oldest food preservation techniques are ___________________?

   A. Drying and dehydration
   B. Sun drying
   C. Browning
   D. None of these

7. The food colour measurement can be obtained by ___________________?

   A. Spectrophotometer
   B. Tint meters
   C. Disc colourimetry
   D. All the above

8. The function of sugar in food is ___________________?

   A. Humecants
   B. Plasticizers
   C. Sweetners
   D. All the above

9. The fruit tree which are naturally cross pollinated are ___________________ ?

   A. Mango and lemon
   B. Chiku and banana
   C. Apple and grape
   D. Datepalm and papaya

10. In chicken true stomach is ___________________?

    A. Gizzard
    B. Proventiculus
    C. Crop
    D. Duodenum