Antioxidant is used to reduce the process of_____________________?

Related Mcqs:

1. Which one of the following acts as antioxidant ___________________?

   A. Vitamin E
   B. Vitamin D
   C. Vitamin C
   D. Vitamin A

2. Natural antioxidant Vitamin is _____________________?

   A. Vit. B
   B. Vit. C
   C. Vit. D
   D. Vit. E

3. The inner shell of earth consists of_____________________?

   A. Fe
   B. Silicate
   C. Mg
   D. Silicate of Fe & Mg

4. pF unit is used for the measurement of_____________________?

   A. Hydraulic potential
   B. Hydraulic conductivity
   C. Negative soil water potential
   D. All the above

5. Heterosis can be fully exploited in the form of_____________________?

   A. Composites
   B. Hybrids
   C. Multi lines
   D. Synthetics

6. Degreening of citrus fruit is achieved by the use of_____________________?

   A. Ethrel
   B. Ethepone
   C. Ethylene
   D. Cytokinine

7. BHA and BHT are examples of_____________________?

   A. Anti sprouting
   B. Anti ripening agent
   C. Antioxidants
   D. Antimicrobial agents

8. Vinegar is a product of_____________________?

   A. Lactic fermentation
   B. Acetic fermentation
   C. Alcoholic fermentation
   D. Non of the above

9. Soy sauce is the fermented product of_____________________?

   A. Barley
   B. Wheat
   C. Oat
   D. Soybeans

10. Berri Berri is the most common disease caused by the deficiency of_____________________?

    A. Vit. A
    B. Vit. B
    C. Vit. C
    D. Vit. D