Tuff is__________________?

Related Mcqs:

1. pH in coniferous forest is__________________?

   A. Less than 7
   B. Neutral
   C. Greater than 7
   D. Basis

2. In allogamous species, a true breeding line obtained by continuous inbreeding is__________________?

   A. Hybrid
   B. Top cross
   C. Poly cross
   D. Inbred

3. Edible part of orange is__________________?

   A. Unexcelled endocarp hair
   B. Unicelled placenta hairs
   C. Multicelled endocarpic hair
   D. Multicelled placental hairs

4. The parry of Cauliflower which is eaten is__________________?

   A. Flower
   B. Fruit
   C. Bud
   D. Inflorescence

5. The policy level of commercially cultivated seedless watermelon is__________________?

   A. Monoploid
   B. Diploid
   C. Triploid
   D. Tetraploid

6. A major metabolic process taking place in harvest yield is__________________?

   A. transpiration
   B. Growth
   C. Respiration
   D. Absorption

7. The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?

   A. Lactic fermentation
   B. Acetic fermentation
   C. Alcoholic fermentation
   D. All the above

8. The consumption of several flavours and micromtrients per person per year is__________________?

   A. mg
   B. .< 0.01 mg
   C. .> 0.01 mg
   D. None of the above

9. Approximately caloric value in Kcal/100 g ofwalnut is__________________?

   A. 500
   B. 600
   C. 650
   D. 700

10. Approximately caloric value in Kcal/100 g of almond is__________________?

    A. 400
    B. 500
    C. 600
    D. 640