The flavor of butter, milk and cheese due to__________________?

Related Mcqs:

1. Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?

   A. 5 Kg
   B. 8 Kg
   C. 10 Kg
   D. 12 Kg

2. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider
   B. Parabens
   C. Nisim
   D. All the above

3. Approximate quantity of milk requires to get 1 Kg of butter is __________________?

   A. 10.8 Kg
   B. 15 Kg
   C. 20 Kg
   D. 23 Kg

4. Undesirable flavor in the food during storage is due to___________________?

   A. Prooxidants
   B. Antioxidants
   C. Rancidity
   D. None of the above

5. Milk proteins of cow milk contains maximum amount of____________________?

   A. β-lacto globulin
   B. α-lactolbumin
   C. Serum albumin
   D. All the above

6. Yoghurt,cheese, pickles are included in_________________?

   A. Fermented food
   B. Dehydrated food
   C. Simple food
   D. Preserved food

7. The storage life of Butter at -20ºF With R.H of 85% is_____________________?

   A. 4 months
   B. 6 months
   C. 8 months
   D. 12 months

8. The smell in onion bulb is due to__________________?

   A. bad odour of the soil
   B. Much sugar
   C. Sulphur components
   D. Fleshy leaves

9. Slipperiness is due to__________________?

   A. Covalent bond
   B. Vander walls forces
   C. Wire bond
   D. None of the above

10. Permanent change in soil is due to__________________?

    A. Ionic bonding
    B. pH change
    C. Covalent bonding
    D. Isomorphic substitution