A. Alcoholic
B. Non-alcoholic
C. Acetic
D. None of the above
Related Mcqs:
- The final product of alcoholic fermentation are______________________?
A. Acetic acid + H2O
B. Ethyl alcohol + CO2
C. Ethyl alcohol + H2O
D. All the above - Several yeast can be used in fermentation but most commonly known species of genus are_________________?
A. Streptococcus
B. Lactobacillus
C. Leuconostoc
D. Saccharomyces - Fermentation industries include______________________?
A. Baking
B. Brewing
C. Wine making
D. all the above - The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above - Lactic fermentation product from coagulated milk in dairy products___________________?
A. Cheese
B. Ice cream
C. Skimmed
D. Milk - What are the products of fermentation of grapes by yeast________________?
A. CO & alcohol
B. ATP & CO2
C. ATP & Ethanol
D. All the above - fumerase is an example of_____________________?
A. Ligase enzyme
B. Isomerases enzyme
C. Lysose enzyme
D. Hydrolase enzyme - BHA and BHT are examples of_____________________?
A. Anti sprouting
B. Anti ripening agent
C. Antioxidants
D. Antimicrobial agents - Vinegar is a product of_____________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. Non of the above - Soy sauce is the fermented product of_____________________?
A. Barley
B. Wheat
C. Oat
D. Soybeans
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