Vinegar is a product of_____________________?

Related Mcqs:

1. Naturally vinegar contain acetic acid____________________?

   A. 8% B. 4% C. 2% D. 5%...

2. Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

   A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids...

3. Soy sauce is the fermented product of_____________________?

   A. Barley B. Wheat C. Oat D. Soybeans...

4. fumerase is an example of_____________________?

   A. Ligase enzyme B. Isomerases enzyme C. Lysose enzyme D. Hydrolase enzyme...

5. BHA and BHT are examples of_____________________?

   A. Anti sprouting B. Anti ripening agent C. Antioxidants D. Antimicrobial agents...

6. Tea is the example of fermentation of_____________________?

   A. Alcoholic B. Non-alcoholic C. Acetic D. None of the above...

7. Cuscuta is an object ional weed of_____________________?

   A. Cowpeas B. Berseem C. Sorghum D. Luceru...

8. Ribosome’s are the centers of_____________________?

   A. Fat synthesis B. Starch synthesis C. Protein synthesis D. Anaerobic respiration...

9. Heterosis can be fully exploited in the form of_____________________?

   A. Composites B. Hybrids C. Multi lines D. Synthetics...

10. Degreening of citrus fruit is achieved by the use of_____________________?

    A. Ethrel B. Ethepone C. Ethylene D. Cytokinine...