A. Skinner
B. Pavlov
C. Guilford
D. Rogers
Related Mcqs:
- Who discovered the concept classical conditioning in experiment that involved lots of dogs drool?
A. Skinner
B. Pavlov
C. Guilford
D. Rogers - Who discovered the concept of classical conditioning in an experiment that involved lots of dogs drool?
A. Skinner
B. Pavlov
C. Guilford
D. Rogers - Taste aversions are a type of classical conditioning, and if there is a long delay between the CS and US, conditioning is usually prevented. The fact that people and animals can be develop taste aversions even though sickness occurs long after eating indicates that:
A. taste aversions are really more like operant conditioning
B. taste aversions can be unlearned as well
C. there is a biological tendency to associate sickness with any food eaten earlier
D. there is less aversion associated with the actual sickness than with whatever caused the sickness in the first place - In Pavlov’s experiment the dog’s food powder served as a (n):
A. Conditioned stimulus
B. Unconditional responses
C. Conditioned response
D. Unconditioned stimulus - Which one of the following is based on the principles of classical conditioning?
A. token economies
B. differential reinforcement
C. contingency management
D. systematic decentralization - For classical conditioning, it is essential that ___________________?
A. the subject be informed of desired outcome in advance
B. the UCS be inherently rewarding
C. the UCS be originally neutral
D. the CS be originally neutral - Pavlov’s initial discovery of what is now called classical conditioning emerged from his earlier studies of __________________?
A. mating behavior in dogs
B. operant behaviors in dogs
C. digestive reflexes in dogs
D. neurological damage in dogs - Which of the following phenomena demonstrate the importance of classical conditioning for human behaviour?
A. Salivation and responses to light
B. Illness-induced aversions and phobias
C. Nausea and headaches
D. (a),(b) and (c)
E. None the above - Consider this sequence: (1) food, (2) salivation with food (3) light with food, (4) salivation with light. This procedure for presenting stimuli and observing responses with dogs is based on Pavlov’s experiments, and represents which sequence of classical conditioning?
A. Unconditioned stimulus, conditioned response, conditioned stimulus, unconditioned response
B. Conditioned stimulus, conditioned response, unconditioned stimulus, unconditioned response
C. Unconditioned stimulus, conditioned stimulus, unconditioned response, conditioned response
D. Unconditioned stimulus, unconditioned response, conditioned stimulus, conditioned response
E. Conditioned response, conditioned stimulus, unconditioned response, unconditioned stimulus - Which of the following techniques is derived from classical conditioning principles?
A. transference
B. stress inoculation training
C. systematic desensitization
D. ECT
