A. 20% proteins, 25% fats, 50% carbohydrates
B. 20% proteins, 35% fats, 45% carbohydrates
C. 25% proteins, 25% fats, 50% carbohydrates
D. 35% proteins, 15% fats, 50% carbohydrates
Related Mcqs:
- Consumption of raw egg white in the diet may result in the deficiency of______________?
A. Riboflavin
B. Biotin
C. Thiamine
D. Pyridoxine - Which of the following is most important content of diet ?
A. Protein
B. Water
C. Vitamin
D. Minerals - Lipid is required in the average diet because it________________?
A. has a high caloric value
B. Provides essential fatty acid
C. aids in absorption of carbohydrates
D. is necessary for storage of carbohydrates - A diet deficient in calcium will result in_____________?
A. Stimulation of the thyroid gland
B. Increased ability to cross – link fibrin
C. Production of Calcitonin and a low blood calcium level
D. Production of parathyroid hormone and bone resorption - Animals maintained in germ free environmental did not develop caries even when fed on a high carbohydrate diet is given by_____________?
A. Gottlieb
B. Miller
C. Synder
D. Orland and Fizgerald - Balanced stone is dental stone_______________?
A. Which undergoes rapid expansion
B. In which accelerators or retarders have been added according to need
C. In which amount of water of hydration is controlled
D. In which the crystals are all of uniform size - Beri-beri is caused due to the deficiency of______________?
A. Thiamine
B. Pyridoxine
C. Ascorbic acid
D. Riboflavin - Angular cheilosis is frequently associated with deficiency of______________?
A. Thiamine
B. Riboflavin
C. Niacin
D. Folic acid - Phosphofructokinase is the key enzyme of______________?
A. Glycolysis
B. Gluconeogenesis
C. Beta oxidation
D. TCA cycle - The citric acid cycle is the final pathway for oxidation of______________?
A. Enzymes
B. Vitamins
C. Minerals
D. None of the above
