Which of the following is most important content of diet ?

Related Mcqs:

1. Consumption of raw egg white in the diet may result in the deficiency of______________?

   A. Riboflavin
   B. Biotin
   C. Thiamine
   D. Pyridoxine

2. Lipid is required in the average diet because it________________?

   A. has a high caloric value
   B. Provides essential fatty acid
   C. aids in absorption of carbohydrates
   D. is necessary for storage of carbohydrates

3. A balanced diet consists of______________?

   A. 20% proteins, 25% fats, 50% carbohydrates
   B. 20% proteins, 35% fats, 45% carbohydrates
   C. 25% proteins, 25% fats, 50% carbohydrates
   D. 35% proteins, 15% fats, 50% carbohydrates

4. A diet deficient in calcium will result in_____________?

   A. Stimulation of the thyroid gland
   B. Increased ability to cross – link fibrin
   C. Production of Calcitonin and a low blood calcium level
   D. Production of parathyroid hormone and bone resorption

5. Animals maintained in germ free environmental did not develop caries even when fed on a high carbohydrate diet is given by_____________?

   A. Gottlieb
   B. Miller
   C. Synder
   D. Orland and Fizgerald

6. Arterial O2 content is reduced in one of following ______________?

   A. Stagnant hypoxia
   B. Anemic hypoxia
   C. Histotoxic hypoxia
   D. Hypoxic or arterial hypoxia

7. The maximum content of vitamin E is found in____________?

   A. Cold liver oil
   B. Fish liver oil
   C. Wheat germ oil
   D. Liver

8. The nitrogen content in 50 gm of a typical dietary protein is most likely to be_____________?

   A. 5 gm
   B. 8 gm
   C. 10 gm
   D. 16 gm

9. High content of cholesterol is present in_______________?

   A. Coconut oil
   B. Egg yolk
   C. Hydrogenated fat
   D. Ghee (unsaturated)

10. The tissue with the highest glycogen content (mg/100gm)_____________?

    A. Liver
    B. Muscle
    C. Kidneys
    D. Testes