Consumption of raw egg white in the diet may result in the deficiency of______________?

Related Mcqs:

1. A balanced diet consists of______________?

   A. 20% proteins, 25% fats, 50% carbohydrates
   B. 20% proteins, 35% fats, 45% carbohydrates
   C. 25% proteins, 25% fats, 50% carbohydrates
   D. 35% proteins, 15% fats, 50% carbohydrates

2. Dorset’s egg medium is used for cultivation of______________?

   A. Staphylococcus
   B. Streptococcus
   C. Gonococcus
   D. Mycobacterium

3. A diet deficient in calcium will result in_____________?

   A. Stimulation of the thyroid gland
   B. Increased ability to cross – link fibrin
   C. Production of Calcitonin and a low blood calcium level
   D. Production of parathyroid hormone and bone resorption

4. Beri-beri is caused due to the deficiency of______________?

   A. Thiamine
   B. Pyridoxine
   C. Ascorbic acid
   D. Riboflavin

5. Angular cheilosis is frequently associated with deficiency of______________?

   A. Thiamine
   B. Riboflavin
   C. Niacin
   D. Folic acid

6. Type II glycogen storage disorder is due to deficiency of______________?

   A. Alpha -Glucosidase
   B. Alpha galactosidase
   C. Muscle phosphorylase
   D. Acid Lipase

7. Scurvy is the result of deficiency of____________?

   A. Vitamin A
   B. Vitamin C
   C. Vitamin B
   D. Vitamin D

8. Magenta tongue and cracks at corner of mouth are seen is deficiency of______________?

   A. Vitamin B
   B. Niacin
   C. Riboflavin
   D. Pantothenic acid

9. Wernick’s encephalopathy is caused by deficiency of______________?

   A. Thiamine
   B. Cyanocobalamine
   C. Niacin
   D. Riboflavin

10. Deficiency of all the three components of coagulation factor VIII result in_______________?

    A. Von willebrand’s disease
    B. Haemophilia- A
    C. Parahemophilia
    D. Haemophilia – B