Consumption of raw egg white in the diet may result in the deficiency of______________?

Related Mcqs:

1. A balanced diet consists of______________?

   A. 20% proteins, 25% fats, 50% carbohydrates B. 20% proteins, 35% fats, 45% carbohydrates C. 25% proteins, 25% fats, 50% carbohydrates D. 35% proteins, 15% fats, 50% carbohydrates...

2. Dorset’s egg medium is used for cultivation of______________?

   A. Staphylococcus B. Streptococcus C. Gonococcus D. Mycobacterium...

3. A diet deficient in calcium will result in_____________?

   A. Stimulation of the thyroid gland B. Increased ability to cross – link fibrin C. Production of Calcitonin and a low blood calcium level D. Production of parathyroid hormone and bone resorption...

4. Beri-beri is caused due to the deficiency of______________?

   A. Thiamine B. Pyridoxine C. Ascorbic acid D. Riboflavin...

5. Angular cheilosis is frequently associated with deficiency of______________?

   A. Thiamine B. Riboflavin C. Niacin D. Folic acid...

6. Type II glycogen storage disorder is due to deficiency of______________?

   A. Alpha -Glucosidase B. Alpha galactosidase C. Muscle phosphorylase D. Acid Lipase...

7. Scurvy is the result of deficiency of____________?

   A. Vitamin A B. Vitamin C C. Vitamin B D. Vitamin D...

8. Magenta tongue and cracks at corner of mouth are seen is deficiency of______________?

   A. Vitamin B B. Niacin C. Riboflavin D. Pantothenic acid...

9. Wernick’s encephalopathy is caused by deficiency of______________?

   A. Thiamine B. Cyanocobalamine C. Niacin D. Riboflavin...

10. Deficiency of all the three components of coagulation factor VIII result in_______________?

    A. Von willebrand’s disease B. Haemophilia- A C. Parahemophilia D. Haemophilia – B...