A. Von willebrand’s disease
B. Haemophilia- A
C. Parahemophilia
D. Haemophilia – B
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Related Mcqs:
- The most common coagulation disorders haemophilia A and von Willebrand’s disease are due to______________?
A. Factor IX deficiency
B. Vitamin K deficiency
C. Factor X deficiency
D. Factor VIII deficiency - Which of the following coagulation factors is deficient in classical hemophilia ?
A. VIII
B. IX
C. X
D. XII - Delay in blood coagulation results from________________?
A. Human thrombin
B. Heparin
C. Ferric chloride
D. Vit- K - Activation of which one of the following coagulation factors is not essential for hemostasis________________?
A. XII
B. XI
C. IX
D. X - Blood coagulation is impaired in___________?
A. Tetany
B. Hyperparathyrodism
C. Rickets
D. None - The type of acute myelogenous leukemia associated with a high incidence of disseminated intravascular coagulation in________________?
A. Acute erythroleukaemia
B. Acute promyelocytic leukaemia
C. Acute megakaryocytic leukaemia
D. Acute myelomonocytic leukaemia - Delay in blood coagulation results from_____________?
A. Human thrombin
B. Heparin
C. Ferric chloride
D. Vit-K - Agents/Drugs which help in rapid coagulation of Blood_______________?
A. Astrigents
B. Styptics
C. Haemostatics
D. All of the above - Scurvy is the result of deficiency of____________?
A. Vitamin A
B. Vitamin C
C. Vitamin B
D. Vitamin D - Consumption of raw egg white in the diet may result in the deficiency of______________?
A. Riboflavin
B. Biotin
C. Thiamine
D. Pyridoxine
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