A. has a high caloric value
B. Provides essential fatty acid
C. aids in absorption of carbohydrates
D. is necessary for storage of carbohydrates
Related Mcqs:
- Lipid from tissue is carried to liver by_____________?
A. LDL
B. VLDL
C. HDL
D. Chylomicrons - The lipid, which acumulates in fatty liver, is_______________?
A. Triglycerides
B. FFA
C. Lipoprotein
D. Cholesterol - Ligant for peroxisome proliferation activating receptor (PPAR) receptors, a group of nuclear hormone receptors that are involved in the regulation of genes related to glucose and lipid metabolism is_____________?
A. Repaglinide
B. Voglibose
C. Exanatide
D. Rosiglitgazone - Non polar lipid act as______________?
A. Electrical insulators
B. Irons
C. Non electrical insulators
D. Electrolytes - The major driving force for formation of membrane lipid bilayer is____________?
A. Hydrogen bonding
B. Hydrophobic interactions
C. Vander wall forces
D. Not known - Progestin compound that does not alter lipid profile is______________?
A. Medroxyprogesterone
B. Norethindrone
C. Gestodene
D. Levonorgestrel - A material which partially transmits light & partially scatters it________________?
A. Reflector
B. Translucent
C. Transparent
D. Opaque - The drug Amifostine is used in subjects undergoing radiotherapy for cancer as it________________?
A. Scavanges free radicals
B. Enhances the production of free radicals
C. Promotes damage of DNA
D. Prevents repair of damaged DNA - Consumption of raw egg white in the diet may result in the deficiency of______________?
A. Riboflavin
B. Biotin
C. Thiamine
D. Pyridoxine - A balanced diet consists of______________?
A. 20% proteins, 25% fats, 50% carbohydrates
B. 20% proteins, 35% fats, 45% carbohydrates
C. 25% proteins, 25% fats, 50% carbohydrates
D. 35% proteins, 15% fats, 50% carbohydrates
