A. 5
B. 10
C. 15
D. 20
Related Mcqs:
- The test which is used for the identification of amino-acids is_________________?
A. Ninhydrin test
B. Molisch test
C. Biuretic test
D. Benedict test - Amino acids present in cheese___________________?
A. lysine
B. alanine
C. tyrosine
D. proline - Acidic amino acids have________________?
A. 2 amino groups and 1 carboxylic group
B. 1 amino and 1 carboxylic groups
C. 2 carboxylic groups and 1 amino group
D. 2 amino and 2 carboxylic groups - Amino acids are a product of the digestion of: ___________?
A. Carbohydrates
B. Fats
C. Proteins
D. VitaminsSubmitted by: Abdullah & Abdul Samad
- In partially miscible liquids the two layers are___________________?
A. saturated solutions of each liquid
B. unsaturated solutions of each liquid
C. normal solution of each liquid
D. no layer formation takes place - Animal and vegetable fats are___________________?
A. Glycerols
B. Fatty acids
C. Triesters formed from glycerol and fatty acids
D. Tetraesters formed from glycerol and fatty acids - Which one of following amino acid is neither acidic nor a basic in nature ?
A. Lysine
B. Histidine
C. Proline
D. Glutamic acid - Glycine is the name of an amino acid because___________________?
A. Sweet taste
B. Bitter taste
C. Shining appearance
D. Green colour - Which of the following is not an amino acids_____________________?
A. glumatic acid
B. lactic acid
C. aspartic acids
D. glycine - The reaction of carboxylic acids with alcohols in presence of cone. H2SO4 is called _________________?
A. esterification
B. neutralization
C. hydrolysis
D. saponification
