Amino acids are a product of the digestion of: ___________?

Related Mcqs:

1. The test which is used for the identification of amino-acids is_________________?

   A. Ninhydrin test
   B. Molisch test
   C. Biuretic test
   D. Benedict test

2. Essential amino acids are___________________?

   A. 5
   B. 10
   C. 15
   D. 20

3. Amino acids present in cheese___________________?

   A. lysine
   B. alanine
   C. tyrosine
   D. proline

4. Acidic amino acids have________________?

   A. 2 amino groups and 1 carboxylic group
   B. 1 amino and 1 carboxylic groups
   C. 2 carboxylic groups and 1 amino group
   D. 2 amino and 2 carboxylic groups

5. Digestion of food is completed in the __________?

   A. small intestine
   B. large intestine
   C. stomach
   D. Liver

6. Saliva helps in the digestion of?

   A. Starch 
   B. Proteins
   C. Lipids
   D. Fats

   Submitted by: Mansoor Ahmed Suhag

7. The number amino acid units for each turn of helix on average are____________________?

   A. 21
   B. 23
   C. 25
   D. 27

8. Which one of following amino acid is neither acidic nor a basic in nature ?

   A. Lysine
   B. Histidine
   C. Proline
   D. Glutamic acid

9. Glycine is the name of an amino acid because___________________?

   A. Sweet taste
   B. Bitter taste
   C. Shining appearance
   D. Green colour

10. Which of the following is not an amino acids_____________________?

    A. glumatic acid
    B. lactic acid
    C. aspartic acids
    D. glycine