The test which is used for the identification of amino-acids is_________________?

Related Mcqs:

1. Essential amino acids are___________________?

   A. 5
   B. 10
   C. 15
   D. 20

2. Amino acids present in cheese___________________?

   A. lysine
   B. alanine
   C. tyrosine
   D. proline

3. Acidic amino acids have________________?

   A. 2 amino groups and 1 carboxylic group
   B. 1 amino and 1 carboxylic groups
   C. 2 carboxylic groups and 1 amino group
   D. 2 amino and 2 carboxylic groups

4. Amino acids are a product of the digestion of: ___________?

   A. Carbohydrates
   B. Fats
   C. Proteins
   D. Vitamins

   Submitted by: Abdullah & Abdul Samad

5. Identification of the components of a sample is_________________?

   A. Quantitative analysis
   B. Qualitative analysis
   C. Stoichiometry
   D. Physical chemistry

6. Which one of following amino acid is neither acidic nor a basic in nature ?

   A. Lysine
   B. Histidine
   C. Proline
   D. Glutamic acid

7. Glycine is the name of an amino acid because___________________?

   A. Sweet taste
   B. Bitter taste
   C. Shining appearance
   D. Green colour

8. Which of the following is not an amino acids_____________________?

   A. glumatic acid
   B. lactic acid
   C. aspartic acids
   D. glycine

9. Which one of the following acids is present in lemon juice ?

   A. Citric acid
   B. Benzoic acid
   C. Tartaric acid
   D. Oxalic acid

10. The aliphatic monocarboxylic acids are obtained by the hydrolysis of________________?

    A. proteins and oild
    B. fats and proteins
    C. fats and oils
    D. all above