The test which is used for the identification of amino-acids is_________________?

A. Ninhydrin test
B. Molisch test
C. Biuretic test
D. Benedict test

Essential amino acids are___________________?
A. 5 B. 10 C. 15 D. 20...
Amino acids present in cheese___________________?
A. lysine B. alanine C. tyrosine D. proline...
Acidic amino acids have________________?
A. 2 amino groups and 1 carboxylic group B. 1 amino and 1 carboxylic groups C. 2 carboxylic groups and 1 amino group D. 2 amino and 2 carboxylic groups...
Amino acids are a product of the digestion of: ___________?
A. Carbohydrates B. Fats C. Proteins D. Vitamins Submitted by: Abdullah & Abdul Samad...
Identification of the components of a sample is_________________?
A. Quantitative analysis B. Qualitative analysis C. Stoichiometry D. Physical chemistry...
Which one of following amino acid is neither acidic nor a basic in nature ?
A. Lysine B. Histidine C. Proline D. Glutamic acid...
Glycine is the name of an amino acid because___________________?
A. Sweet taste B. Bitter taste C. Shining appearance D. Green colour...
Which of the following is not an amino acids_____________________?
A. glumatic acid B. lactic acid C. aspartic acids D. glycine...
Which one of the following acids is present in lemon juice ?
A. Citric acid B. Benzoic acid C. Tartaric acid D. Oxalic acid...
The aliphatic monocarboxylic acids are obtained by the hydrolysis of________________?
A. proteins and oild B. fats and proteins C. fats and oils D. all above...