Animal and vegetable fats are___________________?

Related Mcqs:

1. Animal fats are located particularly in__________________?

   A. Skeleton tissues
   B. Cardiac tissues
   C. Connective tissues
   D. Adipose tissues

2. Who discovered carbohydrates fats and proteins?

   A. William Prout
   B. Jons Jacob Berzelius
   C. Anselme Payen
   D. Walter Bradford Cannon

   Submitted by: Fiaz Ahmad Mazari

3. Michael Faraday discovered benzene in the gas which was produced by destructive distillation of vegetable oil that is done in________________?

   A. The presence of Oxygen
   B. The presence of Hydrogen
   C. The absence of Oxygen
   D. The presence of excessive Oxygen

4. Preparation of vegetable ghee involves_________________?

   A. halogenation
   B. hydroxylation
   C. hydrogenation
   D. hydration

5. In partially miscible liquids the two layers are___________________?

   A. saturated solutions of each liquid
   B. unsaturated solutions of each liquid
   C. normal solution of each liquid
   D. no layer formation takes place

6. Essential amino acids are___________________?

   A. 5
   B. 10
   C. 15
   D. 20

7. Animal charcoal adsorbs the coloured_________________?

   A. impurities
   B. crystals
   C. solvents
   D. both A & B

8. Saponification is the hydrolysis of fat or oil with an__________________?

   A. Acid
   B. Alkali
   C. Enzyme and alkali
   D. Enzyme and acid

9. A polymer in which three different monomers combine called_____________?

   A. Copolymer
   B. Terpolymer
   C. Homopolymer
   D. Biopolymer

10. Nucleic acids direct the synthesis of__________________?

    A. Glucose
    B. Triglycerides
    C. Proteins
    D. All