Animal fats are located particularly in__________________?

Related Mcqs:

1. Animal and vegetable fats are___________________?

   A. Glycerols
   B. Fatty acids
   C. Triesters formed from glycerol and fatty acids
   D. Tetraesters formed from glycerol and fatty acids

2. Who discovered carbohydrates fats and proteins?

   A. William Prout
   B. Jons Jacob Berzelius
   C. Anselme Payen
   D. Walter Bradford Cannon

   Submitted by: Fiaz Ahmad Mazari

3. When a graph is plotted between 1/T on X-axis and log k on y-axis a straight line is obtained with a negative slope which has two end in__________________?

   A. I and II quadrant
   B. II and III quadrant
   C. III and IV quadrant
   D. II and IV quadrant

4. Animal charcoal adsorbs the coloured_________________?

   A. impurities
   B. crystals
   C. solvents
   D. both A & B

5. Industrial materials and thermal power stations are coated with______________________?

   A. Polyester resins
   B. Epoxy paints
   C. Polyamide resins
   D. Polyvinyl chloride

6. Triglycerides are easily hydrolyzed by enzymes called_________________?

   A. Lyases
   B. Ligases
   C. Lipases
   D. Hydrolases

7. The nitrogenous base different in RNA as compared to DNA is_________________?

   A. Cytosine
   B. Thymine
   C. Adenine
   D. Guanine

8. All proteins yield ___________ upon complete hydrolysis?

   A. Nitrogen
   B. Amino acids
   C. Carbon and hydrogen
   D. Sulphur

9. Purines and pyrimidines are__________________?

   A. Enzymes
   B. Nitrogenous bases
   C. Carbohydrates
   D. Lipids

10. Nucleic acids direct the synthesis of__________________?

    A. Glucose
    B. Triglycerides
    C. Proteins
    D. All